European Dining

CRAIGIEBURN AND TULLAMARINE  ×  100% family owned  


Fieste European Dining Located in Tullamarine and Craigieburn

Since opening in 2001 Fieste has been serving European cuisine with a family touch 364 days a year. We believe in the hands on approach; so much so that you can find owner Roberto Giuseppe Hernandez spinning dough in the kitchen or front of house every day of the week. Not only is there a wide ranging menu and friendly staff but both locations also have private function spaces available to book. 

Fieste has something for everyone. If you are looking for simple comfort food our gnocchi with napoli sauce is hard to beat, but if you want to crank it up a notch then try our  Rib Eye steak with a selection of seasonal sauces like mojo (home made dressing from the Canary Islands). 

That said, ultimately Pizza's are the heart of what we do and we use a recipe passed down from our Italian ancestors to ensure that you get the perfect crispy base. We cover all the classics but also have a Gourmet menu for the more adventurous: think nutella, frangelico and banana or scallops, king prawns and mussels.  All pasta and pizza dough is made onsite so not only is it fresh and delicious but we also have gluten free options for both.

Have little ones in towe? Not to worry,  there is  special kids meals  - just ask your waiter.



50/217-219 Mickleham Road

Victoria, 3049

03 9330 1833




254 Craigieburn Road

Victoria 3064

03 8339 7346




Monday to Sunday

9:59am – late Tullamarine
10:59am - late Craigieburn
7 days per week

fieste logo

Private Functions

Fieste offers four versatile function spaces across our two venues; perfect for birthday celebrations, baptisms, communions, confirmations, training seminars, product launches, conferences, engagements, small weddings and other special occasions. Fieste is the perfect location for a private function. We have a variety of packages available. For more information please fill in the form below and we will get back to you as soon as possible. 

Name *


Want to enjoy Fieste food from the comfort of your own home? Not only do we offer take away but we also provide food for offsite catering.  

For more information please  call 03 9330 1833 (Tullamarine), 03 8339 7346 (Craigieburn).

prices for catering

Pizza slabs between 25 to 30 pieces from $55

Pasta trays at least 25 to 30 serves from $99

Homemade Arancini $5 each

Homemade Meatballs $2.50 each

Stuffed Mushrooms (parmesan, breadcrumbs, caramelised onion, parsley, salt & pepper) $3.00 each

Antipasto Platters - prociutto, calabrese salami, fetta cheese, bocconcini, camembert cheese, roasted capsicum, black olives, sundried tomatoes, marinated eggplant, marinated artichoke hearts serves serves 8 to 10 $79 per platter

Pan Fried Lightly Floured Calamari tray 25 serves $199

Marinated Chicken Breast Skewers (Olive oil, garlic, sea salt and pepper) $5.50 each

Freshwater Barramundi Skewers (Olive oil, garlic, sea salt and pepper) $6.50 each

Homemade Tiramisu tray 18 serves $99

Scalloped Potatoes tray 25 serves $59

Greek Salad tray 25 serves $69

Pumpkin and Beetroot Salad tray 20 serves $99

Chicken Schnitzels $13 per serve

Veal Scnitzel $15 per serve

Gluten Free available


Conference Day Package

Our Conference Day Package is an all-inclusive rate designed to provide you with all your needs for your meeting or event with one fixed price per delegate. An example package includes;

  • Morning & Afternoon Tea - Coffee, tea and a sweet treat chosen by our chef

  • Lunch - Chef’s selection of Antipasto platters, Mixed Traditional and Gourmet pizza’s and Fresh Salad and Fruit Platter

  • Note pads, pens and iced water for each delegate

  • Snack station - selection of mints, nuts or lollies

  • Data projector, screen and whiteboard

  • WiFi

  • Conference Room Hire

Please complete the form below

Name *

Express Lunch Menu

choose from one of the following

- Penne pesto pasta served with a pesto sauce

- Chicken Mexicana with napoli, peppers, onion, chilli served with vegetables

- Risotto Vegetarian napoli sauce, caramelised onion, garlic, roasted red capsicum, spinach, topped with chopped walnuts

- Pan Fried Calamari served with salad and chips

- Pizza Ferrari 11 inch medium pizza napoli sauce, mozzarella, calabrese salami, basil, oregano and kalamata olives with a touch of sweet chilli

choose one drink from the following

gls of Yarra Valley Sauvignon Blanc, gls of Dixons Creek Shiraz, gls of Willowglen Moscato, gls of Ale house mid or heavy strength beer.