Fieste European Dining Located in Tullamarine and Craigieburn
Since opening in 2001 Fieste has been serving European cuisine with a family touch 364 days a year. We believe in the hands on approach; so much so that you can find owner Roberto Giuseppe Hernandez spinning dough in the kitchen or front of house every day of the week. Not only is there a wide ranging menu and friendly staff but both locations also have private function spaces available to book.
Fieste has something for everyone. If you are looking for simple comfort food our gnocchi with napoli sauce is hard to beat, but if you want to crank it up a notch then try our Rib Eye steak with a selection of seasonal sauces like mojo (home made dressing from the Canary Islands).
That said, ultimately Pizza's are the heart of what we do and we use a recipe passed down from our Italian ancestors to ensure that you get the perfect crispy base. We cover all the classics but also have a Gourmet menu for the more adventurous: think nutella, frangelico and banana or scallops, king prawns and mussels. All pasta and pizza dough is made onsite so not only is it fresh and delicious but we also have gluten free options for both.
Have little ones in towe? Not to worry, there is special kids meals - just ask your waiter.
50/217-219 Mickleham Road
03 9330 1833
254 Craigieburn Road
03 8339 7346
Monday to Sunday
9:59am – late Tullamarine
10:59am - late Craigieburn
7 days per week
Fieste offers four versatile function spaces across our two venues; perfect for birthday celebrations, baptisms, communions, confirmations, training seminars, product launches, conferences, engagements, small weddings and other special occasions. Fieste is the perfect location for a private function. We have a variety of packages available. For more information please fill in the form below and we will get back to you as soon as possible.
Want to enjoy Fieste food from the comfort of your own home? Not only do we offer take away but we also provide food for offsite catering.
For more information please call 03 9330 1833 (Tullamarine), 03 8339 7346 (Craigieburn).
prices for catering
Pizza slabs between 25 to 30 pieces from $55
Pasta trays at least 25 to 30 serves from $99
Homemade Arancini $5 each
Homemade Meatballs $2.50 each
Stuffed Mushrooms (parmesan, breadcrumbs, caramelised onion, parsley, salt & pepper) $3.00 each
Antipasto Platters - prociutto, calabrese salami, fetta cheese, bocconcini, camembert cheese, roasted capsicum, black olives, sundried tomatoes, marinated eggplant, marinated artichoke hearts serves serves 8 to 10 $79 per platter
Pan Fried Lightly Floured Calamari tray 25 serves $199
Marinated Chicken Breast Skewers (Olive oil, garlic, sea salt and pepper) $5.50 each
Freshwater Barramundi Skewers (Olive oil, garlic, sea salt and pepper) $6.50 each
Homemade Tiramisu tray 18 serves $99
Scalloped Potatoes tray 25 serves $59
Greek Salad tray 25 serves $69
Pumpkin and Beetroot Salad tray 20 serves $99
Chicken Schnitzels $13 per serve
Veal Scnitzel $15 per serve
Gluten Free available
Conference Day Package
Our Conference Day Package is an all-inclusive rate designed to provide you with all your needs for your meeting or event with one fixed price per delegate. An example package includes;
Morning & Afternoon Tea - Coffee, tea and a sweet treat chosen by our chef
Lunch - Chef’s selection of Antipasto platters, Mixed Traditional and Gourmet pizza’s and Fresh Salad and Fruit Platter
Note pads, pens and iced water for each delegate
Snack station - selection of mints, nuts or lollies
Data projector, screen and whiteboard
Conference Room Hire
Please complete the form below
Express Lunch Menu
choose from one of the following
- Penne pesto pasta served with a pesto sauce
- Chicken Mexicana with napoli, peppers, onion, chilli served with vegetables
- Risotto Vegetarian napoli sauce, caramelised onion, garlic, roasted red capsicum, spinach, topped with chopped walnuts
- Pan Fried Calamari served with salad and chips
- Pizza Ferrari 11 inch medium pizza napoli sauce, mozzarella, calabrese salami, basil, oregano and kalamata olives with a touch of sweet chilli
choose one drink from the following
gls of Yarra Valley Sauvignon Blanc, gls of Dixons Creek Shiraz, gls of Willowglen Moscato, gls of Ale house mid or heavy strength beer.